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Introduction to the working principle and characteristics of the cake sending machine

2022-04-20

The cake dressing machine uses technologies ranging from ready-to-mix and storage to high-speed dressing. The cake delivery system consists of a pre-mixing system, a storage system, a conveying system, a delivery system and a control system.

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What are the characteristics of cotton candy production line?

2022-04-08

Marshmallow production line equipment in line with food, medicine hygiene. The cotton candy production line equipment adopts stainless steel 304 and 316 materials, reaching the waterproof GMP35 grade. The whole machine adopts the cotton candy production line equipment processed by patented technology. The operating surface of the equipment is chamfered with circular arc to protect workers. The marshmallow production line equipment can be made into monochrome, multi-color, twisted flowers, cartoons, ice cream, fruit fillings, etc.

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The functional characteristics of the equipment in the fully automatic chiffon cake production line are introduced in detail.

2022-03-17

The fully automatic chiffon cake production line has advanced technology and can automatically complete the mixing, storage and transportation of the slurry, and then transport it to the grouting machine. With the advanced PLC control system, hundreds of different product parameters and recipes can be stored and managed. The same machine can be used to produce different types of cake products, such as sponge cakes, chiffon cakes, minced meat cakes and magic castle cakes. The equipment has a high degree of automation, the machine runs stably, and the cake ratio is uniform and symmetrical.

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Features of marshmallow production line

2022-03-07

The cotton candy production line is designed and developed by domestic and foreign technology. The cotton candy production line is easy to operate and can be matched with different yields. By changing the mold, you can make a variety of cotton candy, such as bar, block, jam chocolate sandwich and so on. The production line consists of sugar boiling, aeration, extrusion, cooling and molding equipment.

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Layer cake Swiss roll production line can produce a variety of products

2022-02-15

Design and supply the whole complete layer cake Swiss roll production line to produce layer cake, Swiss roll, mini Swiss roll or loose cake products. From a market point of view, although sponge products and cake products are often considered similar products, their production processes are completely different. Layer cake Swiss roll production line professional equipment suppliers to provide high-quality equipment is not only a guarantee of quality, but also the embodiment of the production standards of these products.

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Benefits of cream whipping machine

2022-01-19

Cream is mainly used for confectionery, cakes and dairy products. In addition, the creamer can be used in other ways to improve the product (texture and taste), homogenization and/or dynamic mixing. The mixing head manufactured by Yalus has reached the world standard. The mixing head includes a rotor and a stator. The use of cream whipping machine promotes the automation of the production process, saves more human resources, reduces energy consumption and material waste.

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The composition structure of the cream whipping machine and the main pump.

2022-01-06

The frequency converter of the cream mixer controls the screw pump, and the adjustable speed reading is displayed on the screen of the control panel. Cream whipping machine inverter control, adjustable speed with display adjustable speed with display.

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Overview of the production process of cream hair machine

2021-12-23

The cream mixer can produce 150-450kg per hour, depending on the product formula and specific gravity, and can be used on all cake products, such as layer cake, mini roll, cup cake, snow Fang, muffin cake, cookie, egg cake, mousse, cream, etc.

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Cream whipping machine: how to observe the whipping state of whipped cream

2021-12-15

Pour the cream whipped by the cream whipping machine into a clean container for use. Before the cream whipping machine whipped, a certain proportion of sugar can be added to adjust the taste. Here, it is necessary to explain that whipped cream is eaten in a refrigerated state.

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Do a good job of cream, the importance of the machine

2021-12-01

When the cream whipper is running, the mixing head rotates at high speed, and the cream is whipped after passing through the mixing head. This can not only speed up the production speed, but also reduce the time the cream is placed at room temperature to avoid the deterioration of the cream. The automatic cream whipping production line adopts heat preservation technology, which can keep a certain low temperature mixing cream, adjust the speed in time, and the amount of cream foam is large and uniform, which can ensure that the cream tastes delicate, soft and smooth.

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