scroll down

Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

/news/1/

Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
View Detail

Explore more

Learn in detail.

/news/2/

Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
View Detail

Explore more

Learn in detail.

/news/3/

Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
View Detail

Explore more

Learn in detail.

Screw Pump Solutions for Reliable Fluid Transfer

oem Screw pump supply for stable fluid transfer, durable construction, smooth flow, easy maintenance, and flexible industrial applications.

2026-09-16

Optimizing the Chiffon Cake Aeration System: Essential Insights for Food Processing

--- The chiffon cake aeration system plays a pivotal role in the manufacturing of light and fluffy chiffon cakes, a popular choice in the dessert market. Understanding how this system works and how to optimize it can significantly affect the final product's texture and quality. At its core, the chiffon cake aeration system involves the incorporation of air into the batter. This is achieved through

2026-09-15

Mastering Cake Aeration: Techniques for Consistent Baking Results

Mastering Cake Aeration: Techniques for Consistent Baking Results Table of Contents 1. Understanding Cake Aeration 2. The Importance of Cake Aeration in Baking 3. Key Techniques for Effective Cake Aeration 3.1. Proper Ingredient Selection 3.2. The Role of Mixing Methods 3.3. Temperature Considerations 4. Tools and Equipment for Optimal Aeration 5. Common Mistakes to Avoid in Cake Aeration 6. Troub

2026-09-14