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Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000 M²

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

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Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
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Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
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Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
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Understanding Aeration Systems: Essential Components and Benefits

Aeration systems are vital in multiple industries, including wastewater treatment, aquaculture, and agriculture. These systems are designed to increase the oxygen levels in a liquid environment, facilitating the breakdown of organic matter and promoting microbial activity. In manufacturing, they are particularly useful in processes that require precise control of aeration to enhance the efficiency

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How to Effectively Increase Production Capacity with a Marshmallow Production Line

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Enhancing Chocolate Quality: The Importance of Aeration Systems in Food Processing

In the food processing industry, specifically in chocolate manufacturing, the aeration process plays a crucial role in determining the final product's texture, mouthfeel, and overall quality. A chocolate aeration system is designed to introduce air into the chocolate mixture, which can significantly influence its properties. This process not only enhances the chocolate’s lightness and creaminess b

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