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Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

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Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
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Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
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Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
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Revolutionizing Chocolate Production with Advanced Aeration Systems

In the realm of chocolate manufacturing, achieving the perfect texture and mouthfeel is paramount. The chocolate aeration system plays a crucial role in this process by incorporating air into chocolate during production, leading to lighter, fluffier textures that enhance the overall sensory experience of the product. This system is essential for creating various chocolate types, including aerated

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Cream Aeration Systems: Enhancing Texture and Stability in Dairy Products

Cream Aeration Systems: Enhancing Texture and Stability in Dairy Products Introduction to Cream Aeration in Dairy Processing In the ever-evolving landscape of food and beverage manufacturing, the pursuit of superior texture and stability in dairy products has reached new heights. **Cream aeration systems** play a pivotal role in this quest, allowing manufacturers to create products that not only d

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Maximizing Quality and Efficiency with Cake Continuous Aeration Systems

In the highly competitive landscape of the food and beverage processing industry, ensuring product quality and consistency is paramount. One crucial component that plays a significant role in achieving these goals is the Cake Continuous Aeration System. This advanced technology is designed to optimize the aeration process, which is essential for many food products, including cakes, pastries, and o

2026-09-08