Hot and Cold Water Combination Unit

Hot & Cold Water Combination Unit

All our system and piping can be designed as jacketed, which able to insert the water to maintain the ingredient temperature according to the customer requirement. Also, we will use to cool our mixing head in production.

Besides, we would have auotomatic switch cold/hot water funtion. When you producing sticky product such as marshmallow, we will using cold water when running, and change to hot water when stop. It is for avoid stucking.

Consulting Products

Key words:

Hot and Cold Water Combination Unit

Classification:

Auxiliary Equipment

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.