Chocolate Enrobing Machine

Chocolate Enrobing Machine.jpg
  • Chocolate Enrobing Machine.jpg

 

Chocolate Enrobing Machine

This machine able to do the chocolate coating for your product, such as cake, marshmallow, biscuit, choco pie and angel kiss etc..
It is helping you to product the favoriable sweet product for the worldwide.

The enrobing machine giving a lot of advantage and superior performance. Besides, Automatic production could save a lot of manpower and fully meet the sanitation & QS certification requirements.

Chocolate Enrobing Machine Process Description

The process of enrobing involves placing the items on the enrober's feed band, which consist of a wire mesh in which the confection to be enrobed are placed, with each container having drain holes to recover excess chocolate. The enrober maintains the coating medium at a controlled constant temperature and pumps the medium into a flow pan. The medium flows from the flow pan in a continuous curtain and bottoming bed that the food items pass through, completely coating them. A wire mesh conveyor belt then transports the coated confection to a cooling area.

 

Consulting Products

Key words:

Chocolate Enrobing Machine

Classification:

Equipment

Manifold Depositor, Coating machine, Extruder

Auxiliary Equipment

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Product Description


Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.

 

图片名称
Chocopie Production line
 

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