Dry Ingredient Mixer

Dry Ingredient Mixer

This mixer is able to mix the dry ingredients, such as nuts, chocolate drops, red bean, etc., into the cake batter at a stable speed by customer setting.

When using a Dry Ingredient Mixer, mastering a few tips can help you complete mixing tasks more efficiently and conveniently, ensuring optimal mixing results every time. First, before the operation, ensure all materials are properly prepared, avoiding overly wet or dry ingredients that will affect the mixing effect. If the materials are too moist, they may clump during mixing, leading to uneven mixing; while overly dry materials may cause excessive wear on the machine, shortening its lifespan.

When adding materials to the mixer, it is recommended to do so in batches, especially for large-scale production. This avoids adding too much material at once, resulting in insufficient mixing and affecting the mixing effect. Also, to ensure uniform mixing, it is recommended to add relatively lighter powders or granular materials first, followed by heavier materials, which helps the materials blend better.

During operation, please adjust the mixing time appropriately according to the type and characteristics of the materials. Generally, finer or easier-to-mix materials require less time, while some coarser granular materials require more time to ensure complete mixing. We recommend that you perform a small-batch trial mix for the first time to gradually master the optimal mixing time and operating mode.

Cleaning is also key to maintaining equipment performance and extending its lifespan. After each use, ensure the mixing tank and agitator are thoroughly cleaned to prevent cross-contamination between different batches of materials and ensure a hygienic and safe production process. Our dry ingredient mixer is designed for easy disassembly and cleaning; cleaning is very simple, requiring only water and a suitable detergent.

Finally, during use, regularly check the equipment's operating status to ensure that components such as the agitator and seals are free from wear or damage. Timely maintenance and upkeep ensure the equipment is always in optimal working condition, avoiding unnecessary downtime and repair costs.

By using these tips, you will be able to maximize the performance of your Dry Ingredient Mixer, not only improving work efficiency but also ensuring ideal mixing results every time, making your production process smoother and more efficient.

Cooperate with our continuous aeration system, you could mix the dry ingredient with the cake batter continuously and evenly. So your production will be highly efficient and stable. It will also improve your product quality and sanitation.

Consulting Products

Key words:

Dry Ingredient Mixer

Classification:

Auxiliary Equipment

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.