Dry Ingredient Mixer

Dry Ingredient Mixer

This mixer able to mix the dry ingredient, such as nuts, chocolate drops, red bean etc. into the cake batter with stable speed by customer setting.

Cooperate with our continuous aeration system, you could mix the dry ingredient with cake batter continuously and evenly. So your production will be high efficiency and stability. It will also improve your product quality and sanitation.

Consulting Products

Key words:

Dry Ingredient Mixer

Classification:

Auxiliary Equipment

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.