Mousse Aeration System

Mousse Aeration System

Capacity will be designed according to customer needs; Also, depending on the recipe & specific gravity provided.

The Mousse Aeration System is an intelligent device designed specifically for high-end desserts, helping you achieve a light and delicate mousse texture. By precisely controlling the ratio of air and ingredients, it creates a uniform, fluffy structure with a delicate and smooth texture.

Whether for industrial production or fine dessert processing, this system saves labor and improves efficiency while maintaining consistent and high-quality products. Made of food-grade materials, the system is easy to clean and simple to operate, making it an ideal choice for modern dessert factories and central kitchens. It adds a touch of artistry and sophistication to your desserts.

We have designed a mousse aeration machine specifically for a bakery. It includes two sections: base preparation and buffering, cream buffering and aeration, and final mixing. The machine can be installed independently, making it easy to relocate to another location. It guarantees exceptional economical, durable, high-performance, high-quality, easy-to-clean, labor- and space-saving operation, all at a reasonable price.

Consulting Products

Key words:

Mousse Aeration System

Classification:

Equipment

Production Line

Cake production line

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.