scroll down

Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

/news/1/

Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
View Detail

Explore more

Learn in detail.

/news/2/

Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
View Detail

Explore more

Learn in detail.

/news/3/

Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
View Detail

Explore more

Learn in detail.

Revolutionizing Snack Production: The Role of Food Processing Lines

Revolutionizing Snack Production: The Role of Food Processing Lines Introduction to Snack Production In recent years, the snack food industry has witnessed a significant transformation, driven by advancements in technology and consumer demand for variety and quality. **Food processing lines** have become the backbone of this revolution, allowing manufacturers to produce snacks efficiently while me

2025-06-06

Exploring the Benefits of Aerated Chocolate Manifolds in Food Production

Exploring the Benefits of Aerated Chocolate Manifolds in Food Production

Exploring the Benefits of Aerated Chocolate Manifolds in Food Production Table of Contents 1. Introduction to Aerated Chocolate Manifolds 2. What Are Aerated Chocolate Manifolds? 3. The Mechanics of Aeration in Chocolate Production 4. Key Benefits of Aerated Chocolate Manifolds 4.1 Enhanced Product Quality 4.2 Increased Production Efficiency

2025-01-09

Understanding the Aerated Chocolate Manifold: A Key Component in Modern Food Processing

Understanding the Aerated Chocolate Manifold: A Key Component in Modern Food Processing

The aerated chocolate manifold is a specialized piece of machinery used in the production of aerated chocolate, which is characterized by its light and airy texture. This technology plays a pivotal role in the chocolate manufacturing process, particularly in how air is incorporated into chocolate mixtures. The introduction of air not only affects the texture but also enhances the overall mouthfeel

2025-01-03