Baking Class

Layer cake, Swiss roll


 


Layer cake, Swiss roll

Swiss rolls are a type of sponge cake. The ingredients were baked into a thin cake in the oven with jam and cream
(mixed sugar cream, milk custard cream, etc.), and chopped pulp, rolled into a roll.
In addition, you can add a mixture of cocoa powder and coffee powder, Form a fluffy sponge-textured roll cake.

The layer cake is very similar to the Swiss roll, which is coated with cream on a thin layer of cake and then another thin layer of cake.

The Yalus aeration system can automate the production of cake slurry and cream, making the product stable and beautiful, and saving costs.