Mousse continuous inflation system

mousse continuous inflation system

Mousse Production line is a continuous aeration system tailored for modern food factories, suitable for the automated production of a variety of foaming desserts. The entire line is centered on the actual needs of customers. The system output can be flexibly customized according to product formula, specific gravity, and process parameters to ensure that different specifications and production capacity requirements are met, taking into account production efficiency and product quality.

The system is mainly composed of three functional modules: base material pretreatment and storage device, cream precision aeration and delivery unit, and efficient final mixing equipment. The modules are designed with a fully automatic linkage to achieve seamless docking and smooth operation. Through a constant aeration ratio and controllable bubble distribution, the system can continuously output mousse products with stable structure and delicate taste. Its advanced gas-liquid ratio control technology helps to maintain consistent product effects under different formulas.

In addition to the advantages of technical performance, the Mousse Production line is also excellent in saving resources and optimizing processes. The high degree of automation and precise metering system can effectively reduce raw material waste and improve the unit output ratio. Whether used for large-scale production of refrigerated mousse, cream desserts, or other dairy products that require aeration, this equipment can provide stable and reliable solutions, helping food companies achieve high-standard and high-efficiency industrial development.

The system output is designed according to customer requirements and depends on the product formulation and specific gravity.

Designed for a food factorymousse continuous inflation system, includingBase handling and storage, Cream storage and aeration, Final mixingThe system can reduce manpower costs, reduce material waste, improve production efficiency and stabilize product quality.

Consulting Products

Key words:

Mousse continuous inflation system

Classification:

Equipment Center (old)

Production Line(old)

Cake production line

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.