Chocolate continuous aeration system

Chocolate continuous aeration system

We have specially designed a set of chocolate continuous aeration system, which needs to be equipped with a temperature balancer to keep the material entering the inflator mixing head at a stable temperature, which is the key point that determines whether the inflatable chocolate can be successfully produced.

Compared with vacuum treatment, Aeros chocolate continuous aeration system can provide greater flexibility for chocolate production. Through the rotor-stator principle, compressed air or carbon dioxide is injected into the chocolate ingredients under specific pressure, so that the ingredients and gas are well mixed. In the production of chocolate products, this process allows the ingredients to be molded by extrusion or casting, and then the finished strip or independent aerated product is dipped in the non-aerated chocolate paste to complete the final process. In fact, aerating the chocolate ingredient can change the structure of the finished product. The volume structure of the finished product is completely different from the chocolate with normal density, thereby reducing the use of raw materials and reducing the cost of production.

Consulting Products

Key words:

Chocolate continuous aeration system

Classification:

Equipment Center (old)

Production Line(old)

Candy production line

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Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.