Small inflator combination A30

A30 with touch screen (1).jpg
  • A30 with touch screen (1).jpg

continuous inflatorA30Combination

ThisA30Designed for yield40-100kg/Hourly,Depending on product formulation and specific gravity,Can be used on all cake products,such as layer cake,Mini Roll,Cake category,Xuefang,muffin cake,Egg cake,Protein,cake creamWait.

Designed for small cake rooms/The workshop designed a set of continuous cake automatic aeration system,Including pre-mixing cylinder,Equipment for storage cylinders and small inflators,Can be installed independently or on a movable trolley,Easy to work in different places and easy to clean,. The system can reduce manpower costs and reduce material waste.,Improve production efficiency and stabilize product quality.

In addition, it can also be used in confectionery products, such as cotton candy, chocolate and ice cream.
On the non-food side, it can generally be used to test aerated products, such as latex, cosmetics, etc.

Aeros A30Production process overview

All raw materials are pre-weighed and placed inIn pre-mixing cylinder(Before the pre-mixer is started), according to the order and weight required by the formula, hand pour into the mixing tank. When the mixing procedure is completed, open the valve to slowly send the whole cylinder material to the storage cylinder for production.;At the same time, the pre-mixer is ready to produce the next cylinder after the delivery is completed. The material in the storage cylinder will be pumped from the main pump at the bottom of the cylinder to the mixing head of the inflator according to the set output.

The air and the main pump of synchronous control are fed into the mixing head according to the flow rate set by the main control version. The rotor and stator pins in the mixing head mix the air and the material evenly to the required density and structure. The aerated material is conveyed from the mixing headTo the outlet duct for subsequent procedures.

Consulting Products

Key words:

Small inflator combination A30


Equipment Center

Production Line

Cake production line



Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.



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