Licorice Sugar Production Line

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Licorice Sugar Production Line
Licorice is made of sugar, essence, pigment, and flour mixed with glue. The addition of other food additives to licorice sugar can help produce extrusion, increase softness and extend the shelf life of licorice sugar.
Yalus's licorice production line is specially designed for confectionery and food factories, and the output is determined according to customer requirements. The equipment supply is fully automated from sugar boiling to cooling and cutting, which can reduce labor costs, reduce material waste, improve production efficiency and stabilize product quality.
We have professional knowledge and technology to help you produce high quality products.
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Licorice Sugar Production Line


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Production Line

Candy production line



Product Description

Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.



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