Storage cylinder

200L cream buffer tank.jpg
200L Buffer tank.jpg
  • 200L cream buffer tank.jpg
  • 200L Buffer tank.jpg
  
 
Storage cylinder
 
We have different capacity storage tanks, which are designed for different output systems and applications.
We put the materials that need to be inflated into the storage cylinder for production, and the cake slurry in the storage cylinder will pump the materials from the main pump at the bottom of the cylinder to the inflator according to the set output. Then enter the inflator mixing head for inflation.
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Key words:

Storage cylinder

Classification:

Cylinder series

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Product Description


Aeros to pass the machine
“Continuous aeration is a wellknown technology,mostly used in confectionery, pastries and milk products. In addition, the continuous amouth fel), homogenization and/or power mixing.The mixing head manufactured by Aeros has reached the world standard.The mixingautomation of the production process, saves more human resources, and reduces energy consumption and material waste. It is very imp
In the past, the production technology of mixing heads was very complex and expensive, but now Aeros can provide relatively cheap priture the mixing head, avoiding the complexity of the welding mixing needle process.
The rotor and stator of the mixing head are manufactured using a precision cutting process, with the following benefts:-The needles of the rotor and stator of the Aeros mixing head are not welded.
·The mixing head is made of a complete piece of material and is designed to be hard, so it is suitable for viscous products.·The smooth surface of the mixing head and the characteristics of no welding make it easier to clean after production.lmproved the design of the mixing head to make the size distribution of the foam more even.

 

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