Do you understand the aeration device for pastry? The Wholesale Cake continuous aerating machine editor will take you to a brief look at it!
The inflatable and whipping device for cakes comprises a conveying device, a whipping device is provided on one side of the conveying device, the conveying device and the whipping device are connected by a connecting pipe, and the connecting pipe is connected with an aerating device. A filter element is provided, a number of return components are arranged on the outer side wall of the conveying cylinder, and the return component is connected with the conveying cylinder. In the height direction of the conveying cylinder, the return component is the highest lower than the lowest point of the filter element. The effect of filtering the granular dough, and at the same time, the internal cleaning can be carried out by disassembling the return component, which has the advantages of reducing the difficulty of cleaning and preventing the blockage of granular materials.
The above is the editor of Wholesale Cake continuous aerating machine: a brief introduction to the knowledge of the aerating device for cakes.