Do you know how to make hot cheesecake? The editor of Buy Cheese Cake Production line brings you a brief introduction.
1. Slice the cheese strips, then put the cheese into the electric egg beater and beat until soft, stirring for about half an hour to an hour;
2. Add chocolate powder, coffee wine and mousse one by one (note: it must be one by one, so as to be fully mixed);
3. Put a layer of tin foil under the baking mold, the foil outside the baking mold has the function of water-proof, to prevent the bottom of the cake from being messed up by water vapor;
4. Pour the cheese batter into the cake mold, rim with digestive biscuits, put it in the oven for half an hour and take it out to cool down;
5. After it is completely cooled, put it in the refrigerator and continue to cool for 4 to 5 hours;
6. Then remove the decoration and the delicious cheesecake is freshly baked.
The above is the introduction of the editor of Buy Cheese Cake Production line: about the practice of hot cheese cake.