Do you know how to make cheesecake cold? Today, the editor of Buy Cheese Cake Production line will take you to a brief introduction.
1. Slice the cheese strips, then put the cheese into the electric egg beater and beat until soft, stirring for about half an hour to an hour;
2. Add chocolate powder, coffee wine and mousse one by one (note: it must be one by one, so as to be fully mixed);
3. Pour it into the cake mold and put it in the refrigerator to freeze;
4. After freezing for about four to five hours, you can take out the decoration, and you can put your favorite fruit or biscuits and chocolate at will;
5. The delicious cheesecake is freshly baked! When it becomes thick, you can switch off the heat by changing the wooden spoon and stirring a few times.
7. Mix the softened cheese at room temperature until smooth, then add the viscous sauce from the previous step and stir.
8. Stir well until smooth.
9.55g egg whites, add 30g caster sugar in 3 batches, beat to 6 distributions.
10. Divide the beaten egg whites into 2 times, add to step 8, mix well with a rubber spatula.
11. Pour into molds.
12. Bake with heat-insulated water at 160 degrees for about 60 minutes. The surface can be colored with a lighter baking color. Heat dissipation at room temperature, refrigerate until solidified, and then demold and eat.
The above is the editor of Buy Cheese Cake Production line: a brief introduction to the knowledge about the cold method of cheese cake.