Cream cake is a sweet dessert made with egg cream. Cream cake is a kind of pastry product that spreads cream on the surface of the cake, highlighting the thick milk fragrance and the softness of the cake. So do you know what it is made of? Follow the editor of Butter Cake Production line to have a simple understanding!

1. Knock the egg white and egg yolk into two egg buckets respectively. Add the white sugar to the egg yolk, whip in one direction with a cake brush until it thickens and rises vigorously. Use the same method to whip and float the egg whites, pour into the egg yolk, stir while pouring. Then pass the fine powder through a sieve and add it to the egg batter and stir well. Add the boiled cream and essence water to the cake batter and stir gently.
2. Take 30 cake molds (iron sheet mold or flower mold), spread oil or oil paper, and then pour the cake batter into the molds and steam them for about 5 minutes before they are cooked. Point Serve.
To sum up, the editor of Butter Cake Production line tells: a brief introduction to the production knowledge of butter cake.