How much do you know about how to make butter cake? Follow the editor of Butter Cake Production line to have a simple understanding!
1. Add the egg to the white sugar powder and mix it with a whisk to make it into a bubbly shape. If the temperature of the egg is too cold, it can be heated with warm water of 40°C. It is easier to make a soft, elastic and delicious cake. .
2. Add the sieved low-gluten flour to the ingredients of 1 and mix well with a wooden scoop.

3. Pour the water-melted milk and butter into the 2 ingredients and quickly stir and mix. If the stirring is not enough, the finished cake will have large bubbles and rough taste. When the stirring is excessive, the cake will be hardened without bubbles.
4. Pour the ingredients of 3 ingredients into the cake model about 80% full, and bake in the 180 degree oven for about 30 minutes.
To sum up, the editor of Butter Cake Production line tells: a brief introduction to the knowledge related to the production method of butter cake.