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Baking Class

Layer cake, Swiss roll

 


Layer cake, Swiss roll

A layer cake is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
A Swiss roll is also a type of sponge cake roll filled with whipped cream, jam, or icing.
 
Aeros aeration system can increase efficiency and stability of your production. Improve your product's quality.


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Baking Class

Foshan Aeros Industrial Equipment Co., Ltd. (Sales Office)

Address: No.6,mingXi Road,Ming Chen Town,Gao ming District, Foshan ,Guangdong Provice,PRC.

Zip Code: 528500

Telephone: 86-181 2352 1651

Fax: 86-757-88933063

Email:aeroschina02@126.com

Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)

Address: No.16 Heng Chang Road, He Cheng, Gaoming District, Foshan, Guangdong Province, PRC. 

Telephone: 86-757-88933066

Fax: 86-757-88933063

HK Offce:Aeros(international)Co.,Ltd

Address: Rm 5,16/F.,Kwong Kin Trade Centre, 5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong

Telephone: 852 2499 1823

Fax: 852 2499 1822

Whatsapp: 852 9616 0072