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Chiffon Cake

Chiffon Cake

  • Categories:Bakery
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  • Time of issue:2019-05-05 15:51
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(Summary description)

Chiffon Cake

(Summary description)

  • Categories:Bakery
  • Author:
  • Origin:
  • Time of issue:2019-05-05 15:51
  • Views:
Information


Chiffon Cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour and flavorings.
 
Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature, such as butter or shortening. This makes it difficult to directly beat air into the batter. As a result, chiffon cakes (angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue.
 
Aeros aeration system can increase efficiency and stability of your production. Improve your product's quality.

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Foshan Aeros Industrial EquipmentCo.,Ltd(Sales Office)



Address: No.6,mingXi Road,Ming Chen Town,GaomingDistrict,Foshan,Guangdong Provice,PRC.
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