Baking Class

Mousse Cake


Mousse cake is a kind of cake with mousse powder as the main material. The appearance, color, structure and taste are rich and more natural and pure. Cream and coagulant are usually added to make a thick frozen effect.

The practice is usually to add cream and coagulant to make a thick jelly-like effect. Gelatin coagulates cheese and whipped cream and can be eaten without baking. It is the representative of today's advanced cakes.

Yalus mousse cake production line can bring stable and rapid automated production, and ensure stable products.