Butter Cake Production line Wholesale Price introduces how to refrigerate butter cakes

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2024/06/19

Do you know how to refrigerate cream cakes? If you want to know more, just follow the editor of Butter Cake Production line Wholesale Price for a simple understanding!
1. Place the single layer cake in a baking pan and cover tightly. Place double or triple layer cakes in a cake tin, or use a bowl to buckle.


2. Cakes with whipped cream frosting or cream filling must be stored in the refrigerator. Unfrosted cakes can be frozen for up to four months if wrapped in plastic wrap. When defrosting, do not remove the package, thaw at room temperature.
3. Cakes with icing should be frozen without packaging until the icing is firm, and then sealed tightly, which can be frozen for up to two months. When defrosting, remove the package and thaw at room temperature or in the refrigerator.
To sum up, the editor of Butter Cake Production line Wholesale Price tells: a brief introduction to the little knowledge about the refrigeration method of cream cake.

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