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AboutYalus is a major manufacturer of continuous inflation system equipment in China, supplying stand-alone and complete sets of equipment.
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EquipmentYalus has strong mechanical development strength and excellent processing technology
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ApplicationQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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Training & ServicesQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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NewsQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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ContactQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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DownloadQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
Nougat
Nougat
Nougat, also known as protein sugar, is a semi-soft candy made of protein, syrup, nuts and other aerated processing, with more pores visible in the profile, loose structure and meticulous organization. Its English name is nougat, so it is transliterated as "cow rolling", which has nothing to do with cows.
The special raw material of nougat is egg protein, which is a kind of hydrophilic colloid. When it is rapidly stirred, a large amount of air can be mixed to form a foam adsorption layer containing many bubbles and very stable. When it is washed into the sugar liquid boiled to a considerable concentration, under the condition of continuous stirring, sugar and other ingredients can be evenly distributed in the protein foam, so that the original thin and soft foam tissue becomes thick and gradually firm, in order to improve the stress and structural integrity of the sugar body, nuts or nuts are added as fillers. In order to increase the smooth feeling of nougat and easy to form and cut, a small amount of oil should be added after the protein sugar blank is made. Nougat is generally clean white, can also add coloring agents, such as light brown chocolate nougat. In order to increase its aroma, it is also often added various spices, such as vanilla nougat.
The Yalus inflatable system can continuously produce nougat quickly and stably, making the production automatic.
Foshan Aeros Industrial Equipment Co., Ltd. (Sales Office)
Address: No. 1-2, Floor 1, Taohui Shangpin, No. 30 Shunan Road, Hecheng, Gaoming District, Foshan City, Guangdong Province
Zip Code: 528500
Telephone: 86-181 2352 1651
Fax: 86-757-88933063
Email:aeroschina02@126.com
Foshan Aeros Industrial Equipment Co., Ltd. (factory)
Address: No.16, Hengchang Road, Hancheng Street, Gaoming District, Foshan City, Guangdong Province, China
Telephone: 86-757-88933066
Fax: 86-757-88933063
Hong Kong Office: Aeros Limited
Address: Room 1605, Guangjian Trade Centre, 5 Jianfa, Tuen Mun, Hong Kong
Telephone: 852 2499 1823
Fax: 852 2499 1822
Whatsapp: 852 9616 0072
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