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Licorice Sugar


 

Licorice Sugar

 

Licorice is a sweet food extracted from the root of glossy licorice. It is used in Europe to make sweets.

In Europe, licorice-flavored sweets are a common and enduring flavor. Although the raw materials are the same as the root of the Glycyrrhiza licorice (glabra), the European licorice flavor is quite different from the mild appearance of our common, simple sliced licorice root: the European licorice flavor is usually highly concentrated, and fennel oil is also added to enhance the flavor, which is available in both sweet and salty versions.