Overview of the production process of cake hair machine

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2024/02/20

       cake makerProduction process overview


A set of cake dispenser system is designed for small and medium-sized factories, including pre-mixing cylinder, storage cylinder, automatic inflator, homogenizer and filling machine. The system can reduce labor costs, reduce waste of materials and materials, improve production efficiency, and stabilize product quality.

       蛋糕打发机

The output of the cake mixer is designed according to the customer's requirements, and also depends on the formula and proportion of the product. Can be used for all cake products, such as lasagna, mini rolls, cupcakes, muffin cakes, cookies, egg cakes, mousse, cream, etc.


Overview of the production process of cake hair machine


Weighing all the raw materials in advance into the premix (before starting the premix), and pouring them into the blender by hand according to the order and weight required by the formula. After the mixing process is over, start the delivery pump to pump the entire cake slurry into the storage tank for production; at the same time, after the transportation is completed, the mixer is ready to produce the next barrel. In the storage tank, the cake paste will be pumped from the main pump at the bottom of the tank to the pump according to the set output; then enter the mixing head of the pump for inflation. According to the flow rate set by the main control panel, the main pump controlled in synchronization with the air is fed to the mixing head. The needles of the rotor and stator in the mixing head mix the air evenly with the cake paste to achieve the desired density and structure. The aerated cake paste is transported from the mixing head to the pressure pouring machine and poured on the conveyor belt according to the quantity.


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