Swiss Roll Production line products introduce how to make Swiss rolls

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Do you know how to make a simple Swiss roll? Follow the editor of Swiss Roll Production line products to have a brief look!
Ingredients: 60 grams of milk, 60 grams of medium flour, 35 grams of corn starch, 50 grams of white sugar, 50 grams of salad oil, 4 eggs, 2 caps of white vinegar, a little salt, and an appropriate amount of whipped cream.
Production steps: 1. Add sugar (10g) to milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;
2. Sift the powder and salt, pour in 1, and stir gently;
3. Add the egg yolks to 2 one by one and mix well.
4. Use a whisk to beat the egg whites into coarse foam, then add white vinegar in two portions and 50 grams of sugar in three portions until it is dry and foamy;
5. Add 1/3 of the egg whites to the egg yolk paste, mix well, then add 1/3 of the egg whites and mix well, then pour all the egg yolk paste into the egg whites, and mix well from bottom to top with a spatula;
6. Pour it into a baking tray lined with greased paper, drop it a few times, and put it in the middle of the oven at 160 degrees for about 22 minutes.
7. Take out the inverted buckle and place it on the chopping board with plastic wrap, tear off the oily paper, remove the hard edges around it after a little cool, roll it up for 5 minutes, then let it go, wait for it to cool completely, and put on fresh cream, and use the plastic wrap again Roll tightly, put in the refrigerator for 30 minutes and slice as needed.
To sum up, the editor of Swiss Roll Production line products tells: Introduction to knowledge about the simple production method of Swiss roll.