tel
Wechat:
Aerososcar
tel
Tel:
+86-18123521651
中文版

MENU

/
/
/
Swiss Roll Production line products introduce how to make Swiss rolls

Swiss Roll Production line products introduce how to make Swiss rolls

  • Sort:Industry news
  • Auth:
  • Source:
  • Release time:2021-10-14 08:47
  • Pvs:

【概要描述】Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;

Swiss Roll Production line products introduce how to make Swiss rolls

【概要描述】Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;

  • Sort:Industry news
  • Auth:
  • Source:
  • Release time:2021-10-14 08:47
  • Pvs:
Detail

Do you know how to make a simple Swiss roll? Follow the editor of Swiss Roll Production line products to have a brief look!
Ingredients: 60 grams of milk, 60 grams of medium flour, 35 grams of corn starch, 50 grams of white sugar, 50 grams of salad oil, 4 eggs, 2 caps of white vinegar, a little salt, and an appropriate amount of whipped cream.
Production steps: 1. Add sugar (10g) to milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;
2. Sift the powder and salt, pour in 1, and stir gently;
3. Add the egg yolks to 2 one by one and mix well.
4. Use a whisk to beat the egg whites into coarse foam, then add white vinegar in two portions and 50 grams of sugar in three portions until it is dry and foamy;
5. Add 1/3 of the egg whites to the egg yolk paste, mix well, then add 1/3 of the egg whites and mix well, then pour all the egg yolk paste into the egg whites, and mix well from bottom to top with a spatula;
6. Pour it into a baking tray lined with greased paper, drop it a few times, and put it in the middle of the oven at 160 degrees for about 22 minutes.
7. Take out the inverted buckle and place it on the chopping board with plastic wrap, tear off the oily paper, remove the hard edges around it after a little cool, roll it up for 5 minutes, then let it go, wait for it to cool completely, and put on fresh cream, and use the plastic wrap again Roll tightly, put in the refrigerator for 30 minutes and slice as needed.
To sum up, the editor of Swiss Roll Production line products tells: Introduction to knowledge about the simple production method of Swiss roll.

关键词:

More News

Cake Continuous Aerating Machine: Revolutionizing Food and Beverage Production Lines
Cake Continuous Aerating Machine: Revolutionizing Food and Beverage Production Lines
Discover the innovative cake continuous aerating machine and its impact on the food and beverage industry. Explore its benefits, applications, and how it transforms production lines.
Detail
Discover the innovative cake continuous aerating machine and its impact on the food and beverage industry. Explore its benefits, applications, and how it transforms production lines.
Continuous Aerating Machine for Cake Production Line – Boosting Efficiency and Quality
Continuous Aerating Machine for Cake Production Line – Boosting Efficiency and Quality
Discover how a continuous aerating machine revolutionizes cake production in the food and beverage processing machinery industry. Enhance your knowledge about this essential equipment, its benefits, a
Detail
Discover how a continuous aerating machine revolutionizes cake production in the food and beverage processing machinery industry. Enhance your knowledge about this essential equipment, its benefits, a
Revolutionize Your Chiffon Cake Recipes with the Right Aeration System
Revolutionize Your Chiffon Cake Recipes with the Right Aeration System
Discover the secret to creating the lightest, fluffiest chiffon cakes with the perfect aeration system. In this comprehensive guide, we will walk you through everything you need to know about revoluti
Detail
Discover the secret to creating the lightest, fluffiest chiffon cakes with the perfect aeration system. In this comprehensive guide, we will walk you through everything you need to know about revoluti
Understanding the Chiffon Cake Aeration System in Food and Beverage Production Lines
Understanding the Chiffon Cake Aeration System in Food and Beverage Production Lines
Discover the significance of the chiffon cake aeration system and its role in the manufacturing and processing machinery used in food and beverage production lines.
Detail
Discover the significance of the chiffon cake aeration system and its role in the manufacturing and processing machinery used in food and beverage production lines.

Foshan Aeros Industrial EquipmentCo.,Ltd(Sales Office)



Address: No.6,mingXi Road,Ming Chen Town,GaomingDistrict,Foshan,Guangdong Provice,PRC.
Tel: +86-757-88933066 / 88933068 +86-18123521651
Fax: +86-757-88933063
E-mail: aeroschina02@126.com

Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)
 

Address: No.6 Mingxi Road,Mingcheng Town,
Gaoming District, Foshan City, Guangdong Province, China
Tel: +86-757-88933066
Fax: +86-757-88933063

HK Offce:Aeros(international)Co.,Ltd



Address: Rm 5,16/F.,Kwong Kin Trade Centre,
5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong
Tel: +852 2499 1823
Fax: +852 2499 1822
E-mail: aeroschina@gmail.com aeroschina05@126.com

Message to us

留言应用名称:
底部留言
描述:
验证码
QRcode

Copyright ©  Guangdong,China, Foshan Aeros Industrial Equipment Co., Ltd. All Rights Reserved.
粤ICP备18025868号 www.300.cn