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Quality and service are the core competitiveness of Aeros. All our services aim to achieve a common goal: maintain stable production and maintain high productivity of equipment in the service cycle.

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Butter Cake Production line Wholesale Price introduces the little knowledge of butter cake plastering device

2022-01-26

The cream cake plastering device comprises a coaxially arranged base and a plastering tray, the plastering tray is connected with the base, the base is arranged in the middle of the base, and is connected with a lifting mechanism in the middle of the base, and the base is also provided with a U-shaped groove and a scraper ring , The U-shaped groove is provided with a support piece with a scraper connected with the slide rail at the bottom of the base.

Butter Cake Production line Wholesale Price introduces how to refrigerate butter cakes

2022-01-19

Place the single layer cake in the pan and cover tightly. Place double or triple layer cakes in a cake tin, or use a bowl to buckle.

Butter Cake Production line introduces how to make butter cake

2021-11-23

Add the egg to the powdered sugar and beat with a whisk to make it into a foamy shape. If the temperature of the egg is too cold, it can be heated with warm water of 40 degrees C. It is easier to make a soft, elastic and delicious cake.

Butter Cake Production line tells the knowledge of making butter cake

2021-11-15

Cream cake is a sweet dessert made with egg cream. Cream cake is a kind of pastry product that spreads cream on the surface of the cake, highlighting the thick milk fragrance and the softness of the cake.

quality Twist Mallow production line factory introduces the production knowledge of hemp flower

2021-11-09

2g salt, 5g sugar, 250g flour, 4g baking powder, 1 egg, 15g oil, 130g warm water, 1g baking soda

quality Twist Mallow production line factory tells how to make twist

2021-10-29

Put flour in a basin, pour 400g flour, 45g oil, 5g salt, rub the flour and oil with your hands (more oil will be difficult to handle later), after kneading, add water and knead into a dough (the dough should not be too hard). Cover with wet cloth for 20 minutes;

Buy Swiss Roll Production line factory talks about the key points of Swiss roll production

2021-10-21

Egg whites: The quality of egg whites directly affects the success or failure of Swiss rolls. Because the power of each whisk is different, it is impossible to say how long it takes to beat.

Swiss Roll Production line products introduce how to make Swiss rolls

2021-10-14

Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;

Swiss Roll Production line products tells about the toughness of Swiss roll making tips

2021-10-12

When sticking the cream, rely on your own side, you can squeeze it out like a flower bag, squeeze a circle of a cylinder that is a little thicker than a pair of chopsticks as the center, and the other thin layer is good, otherwise it will squeeze backwards when it is rolled. Form a ball, and then away from the end about 5 cm wide, just spread the remaining cream on the spatula, enough to have viscosity. Then, press the finished interface surface on the desktop and let it cool.

Foshan Aeros Industrial EquipmentCo.,Ltd(Sales Office)

Address: No.6,mingXi Road,Ming Chen Town,GaomingDistrict,Foshan,Guangdong Provice,PRC.
Tel: +86-757-88933066 / 88933068 +86-18123521651
Fax: +86-757-88933063
E-mail: aeroschina02@126.com

Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)

Address: No.6 Mingxi Road,Mingcheng Town,
Gaoming District, Foshan City, Guangdong Province, China
Tel: +86-757-88933066
Fax: +86-757-88933063

HK Offce:Aeros(international)Co.,Ltd

Address: Rm 5,16/F.,Kwong Kin Trade Centre,
5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong
Tel: +852 2499 1823
Fax: +852 2499 1822
E-mail: aeroschina@gmail.com aeroschina05@126.com

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