Mousse Cake
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- Time of issue:2021-01-06 10:45
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(Summary description)
Mousse Cake
(Summary description)
- Categories:Bakery
- Author:
- Origin:
- Time of issue:2021-01-06 10:45
- Views:

Mousse
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, pureed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture.
Aeros aeration system can increase efficiency and stability of your production. Improve your product's quality with hygienic and sanitary design.

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