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Get the latest developments in AEROS

Chocopie Production line

LATEST NEWS

Chocopie Production line introduction: How to store chocolate?

Chocopie Production line introduction: How to store chocolate?

2021-09-07

Chocolate should be stored at room temperature (approximately 18°C). If the packaging is not damaged, it can be stored for several months. The chocolate should be kept away from humidity and high temperature, and stored in a relatively constant temperature environment. The chocolate should be kept away from moisture, otherwise it will cause agglomeration.

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Chocopie Production line introduces the storage method of chocolate?

Chocopie Production line introduces the storage method of chocolate?

2021-03-19

Chocolate is made by mixing a variety of raw materials, but its flavor mainly depends on the taste of the cocoa itself. Cocoa contains theobromine and caffeine, which gives it a pleasant bitter taste.

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