tel
Wechat:
Aeros_yls
tel
Tel:
+86-18123521651
中文版

MENU

/
/
/
Chocopie Production line introduces the storage method of chocolate?

Chocopie Production line introduces the storage method of chocolate?

【概要描述】Chocolate is made by mixing a variety of raw materials, but its flavor mainly depends on the taste of the cocoa itself. Cocoa contains theobromine and caffeine, which gives it a pleasant bitter taste.

Chocopie Production line introduces the storage method of chocolate?

【概要描述】Chocolate is made by mixing a variety of raw materials, but its flavor mainly depends on the taste of the cocoa itself. Cocoa contains theobromine and caffeine, which gives it a pleasant bitter taste.

Detail

Chocolate is made by mixing a variety of raw materials, but its flavor mainly depends on the taste of the cocoa itself. Cocoa contains theobromine and caffeine, which gives it a pleasant bitter taste. But in the process of eating, there will be many people who don’t know how to store it. Let’s follow the editor of Chocopie Production line for a simple understanding!
Chocolate should be stored at room temperature (approximately 18°C). If the packaging is not damaged, it can be stored for several months. The chocolate should be kept away from humidity and high temperature, and stored in a relatively constant temperature environment. The chocolate should be kept away from moisture, otherwise it will cause agglomeration. Chocolate can be stored in the refrigerator or frozen, but this will cause a slightly white film to form on the surface of the chocolate. This is cocoa butter, which will not cause the chocolate to taste bad, and the film will disappear when it is melted. If we only eat a little chocolate every day, how should we store the unfinished chocolate?
1. Unless the room temperature is too high, you don't need to put the chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a dry and cool place and avoid direct sunlight.
2. Don't put chocolate in places with strange smells. Since many odors are derived from some volatile substances, most of these volatile substances are fat-soluble. And chocolate happens to contain more fat components, so it is easier to absorb these volatile substances, and it is easy to smell.
In summary, this Chocopie Production line editor tells: some knowledge about how to store chocolate, I hope it can help you.

关键词:

More News

Buy Swiss Roll Production line factory talks about the key points of Swiss roll production
Buy Swiss Roll Production line factory talks about the key points of Swiss roll production
Egg whites: The quality of egg whites directly affects the success or failure of Swiss rolls. Because the power of each whisk is different, it is impossible to say how long it takes to beat.
Detail
Egg whites: The quality of egg whites directly affects the success or failure of Swiss rolls. Because the power of each whisk is different, it is impossible to say how long it takes to beat.
Swiss Roll Production line products introduce how to make Swiss rolls
Swiss Roll Production line products introduce how to make Swiss rolls
Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;
Detail
Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;
Swiss Roll Production line products tells about the toughness of Swiss roll making tips
Swiss Roll Production line products tells about the toughness of Swiss roll making tips
When sticking the cream, rely on your own side, you can squeeze it out like a flower bag, squeeze a circle of a cylinder that is a little thicker than a pair of chopsticks as the center, and the other thin layer is good, otherwise it will squeeze backwards when it is rolled. Form a ball, and then away from the end about 5 cm wide, just spread the remaining cream on the spatula, enough to have viscosity. Then, press the finished interface surface on the desktop and let it cool.
Detail
When sticking the cream, rely on your own side, you can squeeze it out like a flower bag, squeeze a circle of a cylinder that is a little thicker than a pair of chopsticks as the center, and the other thin layer is good, otherwise it will squeeze backwards when it is rolled. Form a ball, and then away from the end about 5 cm wide, just spread the remaining cream on the spatula, enough to have viscosity. Then, press the finished interface surface on the desktop and let it cool.
Chocopie Production line tells the knowledge of distinguishing the pros and cons of chocolate
Chocopie Production line tells the knowledge of distinguishing the pros and cons of chocolate
When you open the package, you can see that the quality of chocolate is bright brown. The dull and dull chocolate is due to poor production technology or poor quality, while the inferior chocolate has almost no luster and is very rough in appearance, and even cracks.
Detail
When you open the package, you can see that the quality of chocolate is bright brown. The dull and dull chocolate is due to poor production technology or poor quality, while the inferior chocolate has almost no luster and is very rough in appearance, and even cracks.

Foshan Aeros Industrial EquipmentCo.,Ltd(Sales Office)



Address: No.6,mingXi Road,Ming Chen Town,GaomingDistrict,Foshan,Guangdong Provice,PRC.
Tel: +86-757-88933066 / 88933068 +86-18123521651
Fax: +86-757-88933063
E-mail: aeroschina02@126.com

Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)
 

Address: No.6 Mingxi Road,Mingcheng Town,
Gaoming District, Foshan City, Guangdong Province, China
Tel: +86-757-88933066
Fax: +86-757-88933063

HK Offce:Aeros(international)Co.,Ltd



Address: Rm 5,16/F.,Kwong Kin Trade Centre,
5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong
Tel: +852 2499 1823
Fax: +852 2499 1822
E-mail: aeroschina@gmail.com aeroschina05@126.com

Message to us

留言应用名称:
底部留言
描述:
验证码
QRcode

Copyright ©  Guangdong,China, Foshan Aeros Industrial Equipment Co., Ltd. All Rights Reserved.
粤ICP备18025868号 www.300.cn