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Chocopie Production line introduction: knowledge about choosing chocolate!
2021-09-13
A good chocolate has a neat appearance, a bright, smooth, delicate and even surface, and there are no bubbles (pores) after being broken.
View in detail.Simple explanation of the characteristics of the automatic cream production line
2021-09-09
Compared with the hand-held whipping machine, the full-automatic whipping production line greatly improves the whipping efficiency and further reduces the labor intensity. It does not need to judge according to the degree of sending, and can also adjust the sending speed and time at any time. More importantly, the full-automatic whipping production line adopts heat preservation technology, which can maintain a certain low temperature mixing cream, adjust the speed in time, and the amount of cream foam is large and uniform, it can ensure that the cream tastes delicate, soft and smooth. With the increase of residents' income and the upgrading of consumption structure, the scale of China's baking industry continues to increase. In recent years, China's baking food consumption
View in detail.2021-09-09
The cake automatic disbounding machine has advanced technology, which can automatically complete the mixing, storage and disbounding of slurry and deliver it to the grouting machine. It adopts PLC control system and can save and manage hundreds of different product parameters and formulas. It can produce different types of cake products such as sponge cake, chiffon cake, meat floss cake, and egg cake on the same machine. The equipment has high degree of automation and stable operation of the machine, the proportion of the cake is even.
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Chocopie Production line introduction: How to store chocolate?
2021-09-07
Chocolate should be stored at room temperature (approximately 18°C). If the packaging is not damaged, it can be stored for several months. The chocolate should be kept away from humidity and high temperature, and stored in a relatively constant temperature environment. The chocolate should be kept away from moisture, otherwise it will cause agglomeration.
View in detail.The working principle of the cake automatic sending machine
2021-09-07
The cake automatic sending machine series adopts a combined structure, the introduction of advanced technology, from mixing cooling to baking, can be adjusted according to customer needs. A series of defects such as rough products, poor taste, short shelf life and unstable quality are solved. The product organization produced by the cake automatic sending machine is more delicate and stable, with good color, good taste and long shelf life. The cake automatic baking machine is suitable for baking, gongs, swiss rolls, egg yolk pie, treasure cake, meat floss cake and other products. It is a baking equipment for the automatic production of baking food enterprises.
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Marshmallow extruder introduces: How to make marshmallows!
2021-08-31
Marshmallow refers to a soft candy on the market, which is loose and porous, with certain elasticity and toughness. It is named after its taste and texture are similar to cotton.
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Marshmallow extruder tells: the relevant production knowledge of marshmallows!
2021-08-24
Cotton candy machine is a special machine for making cotton candy, which belongs to small snack food machinery.
View in detail.Marshmallow extruder tells: How does marshmallow make?
2021-08-17
Marshmallow is a soft candy, loose and porous, with a certain degree of elasticity and toughness. It is named because of its taste and texture similar to cotton. It is made by pouring white sugar into a marshmallow machine to make sugar silk, and then winding the sugar silk with a stick. It melts in the mouth. Because sugar silk is very similar to cotton wool, it is named after it.
View in detail.The working principle of Marshmallow extruder
2021-08-06
This article introduces the working principle of Marshmallow extruder.
View in detail.2021-08-04
The full-automatic Qifeng cake production line adopts aluminum drum circulation mode, with 6 pairs of cake brackets, advanced gas stove, air insulation layer and liquefied petroleum gas heating mode, which has the function of saving time and labor. A multi-functional machine and a machine can produce 6 kinds of cakes with different shapes and flavors at the same time. The product has the characteristics of high efficiency, safety and reliability.
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