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AboutAeros is the main supplier for continuous aeration system in China.With the technical know-how, experience & resources to meet individual customer requirement, whether this is for a single unit or a complete turn key project.
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EquipmentYalus has strong mechanical development strength and excellent processing technology
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ApplicationQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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Training & ServicesQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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ContactQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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DownloadQuality and service are the core competencies of Aeros, and all our services are designed to achieve a common goal: to maintain stable production and maintain a high level of productivity of the equipment during the service cycle.
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Knowledge
LATEST NEWS
Chiffon Cake Production Line: Dummle to Make Cream Slippery
2021-11-17
The cake automatic whipping machine adopts advanced aeration and high-speed beating technology. The whole cake automatic sending machine equipment is composed of mixing system, storage system, conveying system, sending system and control system. After mixing, the flour paste is quickly aerated to reach the required specific gravity to ensure good product organization. Stable quality, soft taste, long shelf life is the inevitable choice of many large enterprises.
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Butter Cake Production line tells the knowledge of making butter cake
2021-11-15
Cream cake is a sweet dessert made with egg cream. Cream cake is a kind of pastry product that spreads cream on the surface of the cake, highlighting the thick milk fragrance and the softness of the cake.
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quality Twist Mallow production line factory introduces the production knowledge of hemp flower
2021-11-09
2g salt, 5g sugar, 250g flour, 4g baking powder, 1 egg, 15g oil, 130g warm water, 1g baking soda
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quality Twist Mallow production line factory tells how to make twist
2021-10-29
Put flour in a basin, pour 400g flour, 45g oil, 5g salt, rub the flour and oil with your hands (more oil will be difficult to handle later), after kneading, add water and knead into a dough (the dough should not be too hard). Cover with wet cloth for 20 minutes;
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Buy Swiss Roll Production line factory talks about the key points of Swiss roll production
2021-10-21
Egg whites: The quality of egg whites directly affects the success or failure of Swiss rolls. Because the power of each whisk is different, it is impossible to say how long it takes to beat.
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Let me explain to you what to choose about the cake automatic dispenser.
2021-10-20
It is suggested to choose a cake automatic sending machine with high power as much as possible. For example, for making cakes and the like, the whole batter needs to be sent at high speed. If the strength of the cake automatic sending machine is not enough, it will be sent for a long time. The power of professional cake automatic sending machine is also different between different products. Under our professional technology, we will choose the power suitable for customers to produce.
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Swiss Roll Production line products introduce how to make Swiss rolls
2021-10-14
Add sugar (10g) to the milk, stir until the sugar melts, then add salad oil and mix until the water and oil are completely combined;
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Swiss Roll Production line products tells about the toughness of Swiss roll making tips
2021-10-12
When sticking the cream, rely on your own side, you can squeeze it out like a flower bag, squeeze a circle of a cylinder that is a little thicker than a pair of chopsticks as the center, and the other thin layer is good, otherwise it will squeeze backwards when it is rolled. Form a ball, and then away from the end about 5 cm wide, just spread the remaining cream on the spatula, enough to have viscosity. Then, press the finished interface surface on the desktop and let it cool.
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Chocopie Production line tells the knowledge of distinguishing the pros and cons of chocolate
2021-09-29
When you open the package, you can see that the quality of chocolate is bright brown. The dull and dull chocolate is due to poor production technology or poor quality, while the inferior chocolate has almost no luster and is very rough in appearance, and even cracks.
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Chocopie Production line tells how to choose chocolate
2021-09-28
A good chocolate has a neat appearance, a bright, smooth, delicate and even surface, and there are no bubbles (pores) after being broken. Pure chocolate is brown; top pure chocolate has the same color as cocoa beans and is reddish brown; milk chocolate is slightly lighter in color and golden brown; white chocolate is generally cream yellow.
View in detail.Foshan Aeros Industrial Equipment Co., Ltd. (Sales Office)
Address: No.1 - 2 ,G/F, Block 1, Taohuishangpin, No.30 Shunan Road, Hecheng, Gao ming District, Foshan ,Guangdong Provice,PRC.
Zip Code: 528500
Telephone:86-181 2352 1651
Fax: 86-757-88933063
Email:oscaryau@chinaaeros.com
wendyhuang@chinaaeros.com
Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)
Address: No.16 Heng Chang Road, He Cheng, Gaoming District, Foshan, Guangdong Province, PRC.
Telephone:86-757-88933066
Fax: 86-757-88933063
HK Offce:Aeros(international)Co.,Ltd
Address: Rm 5,16/F.,Kwong Kin Trade Centre, 5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong
Telephone:852 2499 1823
Fax: 852 2499 1822
Whatsapp: 852 9616 0072
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