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Get the latest developments in AEROS

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Analysis of the difference between the characteristics and operation modes of the cake automatic sending machine and the cream automatic filling machine

2021-09-09

The cake automatic disbounding machine has advanced technology, which can automatically complete the mixing, storage and disbounding of slurry and deliver it to the grouting machine. It adopts PLC control system and can save and manage hundreds of different product parameters and formulas. It can produce different types of cake products such as sponge cake, chiffon cake, meat floss cake, and egg cake on the same machine. The equipment has high degree of automation and stable operation of the machine, the proportion of the cake is even.

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Chocopie Production line introduction: How to store chocolate?

Chocopie Production line introduction: How to store chocolate?

2021-09-07

Chocolate should be stored at room temperature (approximately 18°C). If the packaging is not damaged, it can be stored for several months. The chocolate should be kept away from humidity and high temperature, and stored in a relatively constant temperature environment. The chocolate should be kept away from moisture, otherwise it will cause agglomeration.

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The working principle of the cake automatic sending machine

2021-09-07

The cake automatic sending machine series adopts a combined structure, the introduction of advanced technology, from mixing cooling to baking, can be adjusted according to customer needs. A series of defects such as rough products, poor taste, short shelf life and unstable quality are solved. The product organization produced by the cake automatic sending machine is more delicate and stable, with good color, good taste and long shelf life. The cake automatic baking machine is suitable for baking, gongs, swiss rolls, egg yolk pie, treasure cake, meat floss cake and other products. It is a baking equipment for the automatic production of baking food enterprises.

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Marshmallow extruder introduces: How to make marshmallows!

Marshmallow extruder introduces: How to make marshmallows!

2021-08-31

Marshmallow refers to a soft candy on the market, which is loose and porous, with certain elasticity and toughness. It is named after its taste and texture are similar to cotton.

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Marshmallow extruder tells: the relevant production knowledge of marshmallows!

Marshmallow extruder tells: the relevant production knowledge of marshmallows!

2021-08-24

Cotton candy machine is a special machine for making cotton candy, which belongs to small snack food machinery.

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Marshmallow extruder tells: How does marshmallow make?

2021-08-17

Marshmallow is a soft candy, loose and porous, with a certain degree of elasticity and toughness. It is named because of its taste and texture similar to cotton. It is made by pouring white sugar into a marshmallow machine to make sugar silk, and then winding the sugar silk with a stick. It melts in the mouth. Because sugar silk is very similar to cotton wool, it is named after it.

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The working principle of Marshmallow extruder

2021-08-06

This article introduces the working principle of Marshmallow extruder.

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Let me introduce to you the characteristics and development trend of the full-automatic chiffon cake production line.

2021-08-04

The full-automatic Qifeng cake production line adopts aluminum drum circulation mode, with 6 pairs of cake brackets, advanced gas stove, air insulation layer and liquefied petroleum gas heating mode, which has the function of saving time and labor. A multi-functional machine and a machine can produce 6 kinds of cakes with different shapes and flavors at the same time. The product has the characteristics of high efficiency, safety and reliability.

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What are the operating procedures of Cake mixing machine?

2021-07-30

The operator needs to read the manual of the mixer and be familiar with the performance and usage of the mixer.

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What should I pay attention to when using Cake mixing machine?

2021-07-23

You don't want cake to be pushed too fast and break. A high temperature is good for the cake to get a much better color. Your mixer is most likely dirty after it uses its contents and must be cleaned before use. The best way to remove clumps is to gently dip a spoon into the batter.

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