What is the fermentation time and fermentation temperature of china Yogurt production line, let me tell you

China Yogurt production line is the process of making yogurt. Yogurt is fermented by milk inoculation. Then, how long is the fermentation time and fermentation temperature of China Yogurt production line? Before the milk is inoculated with lactic acid bacteria, we need to inoculate the milk The temperature rises to about 45 degrees Celsius. At this time, the milk temperature is most suitable for the reproduction of lactic acid bacteria. After inoculation, we need to seal it to prevent the inoculated milk from contacting the air. Then put the milk into a yogurt machine or a fermenter. Adjust the time to 6 hours, just wait for the milk to ferment. Therefore, the fermentation time of China Yogurt production line is generally about 6 hours, and the fermentation temperature is preferably 45 degrees Celsius.

The fermentation time and temperature of the china Yogurt production line are like this, friends who like yogurt can make it by themselves.