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Angel Kiss Production Line
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Time of issue:2020-12-24 09:14:48

 

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Angel Kiss Production Line

Angel Kiss Production Line
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Angel Kiss Production Line

This line producing the favorable sweet "Angel Kiss"
Marshmallow topping, Cake or Biscuit bottom with chocolate coating.
Aeros aeration system can increase efficiency and stability of your production. Improve your product's quality.
 
Aeros Angel Kiss Line Process Description
 
First Section, we have same process with marshmallow production. Cooking the syrup and mix with Gelatine, and we cool down until ready for aeration.
After we aerated the marshmallow, we deposit on the cake or biscuit and cooling. Then we tansfer to chocolate coating section. When you finished the cooling, your Angel Kiss will be done!
 
For more Video, Please check: https://youtu.be/ql344EnNurU
 
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Foshan Aeros Industrial EquipmentCo.,Ltd(Sales Office)



Address: No.6,mingXi Road,Ming Chen Town,GaomingDistrict,Foshan,Guangdong Provice,PRC.
Tel: +86-757-88933066 / 88933068 +86-18123521651
Fax: +86-757-88933063
E-mail: aeroschina02@126.com

Factory Foshan Aeros Industrial EquipmentCo.,Ltd (Factory)
 

Address: No.6 Mingxi Road,Mingcheng Town,
Gaoming District, Foshan City, Guangdong Province, China
Tel: +86-757-88933066
Fax: +86-757-88933063

HK Offce:Aeros(international)Co.,Ltd



Address: Rm 5,16/F.,Kwong Kin Trade Centre,
5 Kin Fat Street,Tuen Mum,N,T.,Hong Kong
Tel: +852 2499 1823
Fax: +852 2499 1822
E-mail: aeroschina@gmail.com aeroschina05@126.com

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