Cotton candy machine is a special machine for making cotton candy, which belongs to small snack food machinery. So how much do you know about the making of marshmallows? Follow the editor of Marshmallow extruder to have a simple understanding!
1. Material: 1 egg white, 100g sugar, 15g gelatin, 160cc water, 1200-1400g corn flour (about 2 servings in a 25-28 cm pot)
Two, practice:
1. Add 80cc of water to gelatin to moisten the gelatin.
2. Fill a pot with a depth of about 2 cm with corn flour, flatten it, and use an egg to make a dent on it. The depth of the dent can be as you like.
3. Add 80cc of water and 100 grams of sugar to the pot, cook on medium heat, then add 1 gelatin to boil.
4. Beat the egg whites in a large bowl until foaming, then add 3 minutes 5-6 times, and beat until foaming.
5. At this time, you can divide 4 into several equal portions, and add 1 teaspoon of your favorite juice (to be concentrated, otherwise the taste will be weak, you can also use 2 teaspoons of hot water to melt 1 teaspoon of cocoa powder to add it )
6. Pour the liquid of 5 in the dent prepared at 2 o'clock, put it in the refrigerator, wait for the surface to solidify, turn over the other side and put it back in the refrigerator.
7. After both sides are solidified, take it out and gently remove the corn flour on the surface, then put it in the bottle and seal it for storage.
8.If you can buy it, you can add 2-3 drops of strawberry essence (red)/lemon essence (yellow) to make a lovely powdered marshmallow.
In summary, the editor of Marshmallow extruder tells: a brief introduction to the making of marshmallows.