Marshmallow refers to a soft candy on the market, which is loose and porous, with certain elasticity and toughness. It is named because of its taste and texture similar to cotton. So do you know what it is made of? Follow the editor of Marshmallow extruder to have a simple understanding!
1. 70 grams of marshmallows and 250 milliliters of pure milk.
Second, the practice
1. Pour the marshmallows and milk into the milk pot, cook on a low heat, do not boil;
2. Slowly stir until the marshmallow has no particles, and pour it into the prepared clean water-free container;
3. Cool to room temperature and freeze for at least 5 hours in the refrigerator;
4. After taking it out, wait for it to soften, then you can take it out.
3. Pay attention to during the production process: use a low heat when cooking, and do not boil, otherwise it will make the finished product taste rough; the amount of marshmallows can be added according to your own preferences. Marshmallows not only affect the sweetness, but also It is still a coagulant, so if it is less, it may make the finished product taste bad and have a lot of ice scum; if it is more, it may be too sweet. You can control it yourself.
To sum up, the editor of Marshmallow extruder tells: a brief introduction to the relevant knowledge about the production method of marshmallows.