scroll down

Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

/news/1/

Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
View Detail

Explore more

Learn in detail.

/news/2/

Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
View Detail

Explore more

Learn in detail.

/news/3/

Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
View Detail

Explore more

Learn in detail.

Maximizing Efficiency with Cake Mixing Machines in Food Processing

In the realm of food processing, particularly within the baking industry, cake mixing machines stand out as indispensable tools for enhancing productivity and ensuring consistency in product quality. These machines are designed to automate the mixing process, which not only saves time but also minimizes human error, allowing for a more uniform batter that meets the desired specifications. Cake mix

2026-09-14

Enhancing Chiffon Cake Quality with Twin Mixing Head Aeration Systems

The quality of chiffon cakes largely depends on the aeration process during mixing, which introduces air into the batter, resulting in a light and fluffy texture. One of the advancements in this field is the Twin Mixing Head Chiffon Cake Aeration System. This system is engineered to optimize the incorporation of air, ultimately enhancing the quality of the final product. Chiffon cakes are known fo

2026-09-13

How Small Aeration Systems Enhance Flavor Profiles in Food and Beverage Processing

How Small Aeration Systems Improve the Taste of Your Products Table of Contents 1. Introduction to Small Aeration Systems 2. The Science of Aeration: How It Works 3. Benefits of Small Aeration Systems in Food and Beverage Production 4. Improving Flavor Profiles Through Aeration 5. Applications of Aeration Systems in the Food Industry 6. Aeration in Beverage Processing: A C

2026-09-12