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Foshan Aeros Industrial Equipment Co., Ltd are mainly on manufacturer of continuous aeration system in China. Our headquarter & factory are based at Gaoming, Foshan, Guangdong Province& has branch office in Hong Kong for providing oversea activities & after sales service back up.Providing "Good quality & excellent after sales services" are our management concept & aims.We therefore accumulated a lot of supporter in these fields & fast growing on business.

60000

Total floor area

450 Station

The company has products and equipment types

100 Item

core technology patent

300 Multiplayer

Team Members

Production Equipment

Aeros has close partnerships with confectionery, pastry and other related product manufacturers

Product Application

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Bakery

Chiffon Cake/Mousse Cake/Cream/Layer cake, Swiss roll/Waffles/Cup cake
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Confectionery

Aerated Chocolate / Marshmallow / Nougat / Gummy Candy
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Non food category

Latex Products / Bed mattress, Pillow/ Textile / Artificial leather / aCarpet / Non-woven fabric / Car seat cover substrate
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Understanding Chocolate Aeration Systems: Enhancing Texture and Flavor

Chocolate aeration systems are specialized equipment designed to introduce air into molten chocolate, creating a lighter and more refined texture. This process is particularly important in the production of various chocolate products, including bars, truffles, and fillings. The aeration of chocolate not only affects its texture but also influences its flavor profile, making it a vital component in

2026-06-21

Unlocking the Benefits of a Cream Aeration System in Food Processing

Unlocking the Benefits of a Cream Aeration System in Food Processing Table of Contents 1. Introduction to Cream Aeration Systems 2. Working Principle of Cream Aeration Systems 3. Key Benefits of Cream Aeration in Food Processing 4. Applications of Cream Aeration Systems 5. Types of Cream Aeration Systems 6. Maintenance of Cream Aeration Systems 7. Trends and Innovations in Cream Aeration Technolo

2026-06-20

The Ultimate Guide to Chiffon Cake Aeration Systems: Types and Models Explained

--- **Q: What is a chiffon cake aeration system?** A: A chiffon cake aeration system refers to the methods and equipment used to incorporate air into the batter, which is crucial for achieving the light and airy texture characteristic of chiffon cakes. Proper aeration is essential for the cake to rise and develop its signature softness. **Q: What are the different types of aeration systems used

2026-06-19